Brewer’s Yeast is a highly palatable and natural source of B-group vitamins, minerals and amino acids.
- Premium Human Food Grade
- In-active yeast (Saccoromyces cerevisiae) resultant from malt fermentation in beer production.
- May be added to food
- Supports muscle function and performance
- Rich in B Vitamins, minerals and amino acids
- High in Vitamin B1 (Thiamine)
- May help improve feed palatability and aid in improved digestion of fibre in the diet
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